Monday, November 4, 2013

Back to Cooking

I'm still in some pain, but it's so much better. I managed to cook dinner tonight. Did a pork loin roast with broccoli and rice on the side. I like to use pineapple wine when I do a pork loin, and man, was it good!! I think it's the best one I've ever made. Thomas always makes enough pineapple wine for me to have on hand to cook with. We actually have some friends who like it to drink, but I like to cook with it. 

Eler Beth has really come in handy this past weekend. She has run errands for me, done grocery shopping, and driven me when I needed it. It's nice to have a trustworthy daughter with her license. I did write today, but not too much; still hurts to sit up too long.

So anyway, this is my NaBlo post for today. Not too interesting, but it's going to have to do for now.

Later dudes!


Beth said...

Glad you're on the mend! Don't push it too hard!


Glad to hear you are feeling a little better. Take care. That roast sounds delicious.